Bread Halwa Recipe How to make Bread Halwa at Home Easy Halwa Recipe

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You can even use one to two days old bread to make bread halwa. Then grind it in a mixer grinder. Make breadcrumbs out the same and then measure it in the cup. If you have a cup of breadcrumbs, then take half a cup of sugar. Make sure to take sugar in half the quantity as breadcrumbs.

4 – After the ghee melts, add dry fruits into the ghee and roast well on low to medium flame. After the bread pieces turn golden, add 500 ml of milk and mix well. Now add all bread pieces into the pan and roast well until golden. After the ghee melts, add dry fruits into the ghee and roast well on low to medium flame. Be it an impromptu guest gathering at home or simply when you want to have something decadent, this moong dal halwa is perfect for every purpose. Another reason you'll want to make this halwa, again and again, is how simple it is to put together.

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Whether it's the melt-in-mouth texture, decadent taste or more, a bowl of halwa is never enough. So, whenever we set out to make it, we always make sure to make a large batch. From gajar ka halwa, besan halwa and lauki halwa to apple halwa, you can use various ingredients to prepare this dessert. Adding to the list, we bring you a delicious Punjabi-style moong dal halwa.

In another non-stick pan, heat ghee, add cashewnuts, almonds, pistachios and raisins and sauteed lightly. Stir at intervals while roasting bread cubes. Roast till the bread cubes look crisp and light golden. Mix the bread cubes with the ghee and begin to roast them. Whether there’s an occasion or not, sweeten your day with this homemade bread halwa. Thoroughly fold in the pistachio and cardamom mixture with a spatula.

Instant Chocolate Mousse Recipe | How to make Chocolate Mousse at Home | Easy Dessert Recipe

Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. For dessert, serve up a scoop of raspberry ripple, or another frozen treat from around the world. Dip slices in melted chocolate and top with sesame seeds. Let the chocolate dry before enjoying. U can add any nuts of your choice along with raisins.

You can even spread the bread halwa in moulds or pans. If spreading in a pan, then add halwa after it is done and still very hot. Later you can slice and serve bread halwa as cubes or squares.

Bread Halwa without milk

You can slice off the side crusts if you want. You can even use brown bread or milk bread instead of white bread. The rich and creamy flavours mingle up together and deliver a heavenly bite of goodness that almost makes our hearts skip a beat. Bread halwa is one of the most popular desserts.The preparation of bread halwa can be made in 2 ways one is with milk and another without milk. The version with milk is more like pudding but still tastes good .But I personally prefer the version without milk which uses sugar syrup.

These doughnut recipes from around the world are the best part of waking up. Cut the halva loaf into about 20 slices. To keep your halva fresh, store in an airtight container in the fridge for up to one week. Do not be tempted to add more ghee. It will ooze out all the ghee finally. You can also add crumbled khoya once the halwa is almost ready.

Then remove fried cashews with a slotted spoon and keep aside. Begin to fry cashews stirring them often till they turn golden. In the bowl of an electric mixer, beat the tahini paste, rose water and two tablespoons of the syrup for five minutes. Add the remaining syrup and mix for 15 to 20 minutes until stiff. This recipe comes to us from Najmieh Batmanglij, author of Cooking in Iran.

Add the deep-fried bread in the milk pan and stir well, cook for a few minutes. Allow the mixture to thicken for a while. Once the mixture thickens, turn off the flame and allow it to cool down.

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Crush all the dry fruits and sprinkle them over your halwa. On a low flame, cook the mixture for at least 10 minutes after covering it with a lid. Now heat a pan by adding two tablespoons of ghee. Saute the breadcrumbs till it turns slightly brown. Then add water and sugar, kesar into the pan.

Bread Halwa is the easiest halwa version that is ideal for family get-together, parties and special evenings. How to make Bread Halwa with & without milk versions are explained in this post with step by step pictures and video. Bread Halwa is an Indian dessert prepared using a combnation of bread,sugar and ghee. Bread Halwa Recipe with step by step pictures and video. Bread Halwa is a very easy halwa made with bread slices, ghee and sugar as main ingredients. It can be prepared in just few mins so ideal if you are searching for sweet recipes in a jiffy.

Now place a kadhai on flame, add 4 tbsp of ghee, and melt. You may not end up using all the ghee fully, so add a tsp at a time and stop adding when it starts to ooze out. Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

You can also serve it as a snack whenever hunger strikes and you are cravings for something sweet. Until the halwa starts to leave the sides of the pan. Keep flipping the pieces using tongs while frying so that they fry evenly on all sides. Nuts – I have used cashew nuts and almonds, but you can add other nuts like pistachios, walnuts, etc. You can also use sweet buns and call it bun halwa. Keeps well for 2 days if refrigerated.