Bread Halwa How to make Bread Halwa

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• How To Make Punjabi-Style Moong Dal Halwa - Step By Step Recipe Inside
• Bharwa Bhindi Recipe | Bhindi Masala Recipe | Stuffed Masala Bhindi Recipe
• Easy Rava Dosa Recipe | How to make Rava Onion dosa at Home | Suji Ka Dosa Recipe
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Crush all the dry fruits and sprinkle them over your halwa. On a low flame, cook the mixture for at least 10 minutes after covering it with a lid. Now heat a pan by adding two tablespoons of ghee. Saute the breadcrumbs till it turns slightly brown. Then add water and sugar, kesar into the pan.

Now place a kadhai on flame, add 4 tbsp of ghee, and melt. You may not end up using all the ghee fully, so add a tsp at a time and stop adding when it starts to ooze out. Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

How To Make Punjabi-Style Moong Dal Halwa - Step By Step Recipe Inside

Garnish bread halwa with a few of the fried cashews and raisins. Leftover bread halwa can be refrigerated and warmed just before serving. Let's face it, when the weather gets chilly, the best thing to do is to indulge in something comforting and warm. And what could be better than a bowl of halwa? There's something about this dessert that makes it a hit among people.

You can even use one to two days old bread to make bread halwa. Then grind it in a mixer grinder. Make breadcrumbs out the same and then measure it in the cup. If you have a cup of breadcrumbs, then take half a cup of sugar. Make sure to take sugar in half the quantity as breadcrumbs.

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Transfer the paste to the mold, cover with plastic wrap and press down to even it out. Allow the halva to dry at room temperature overnight. Remove the plastic wrap and unmold onto a platter. Brown or white bread can used to make this halwa. You can store bread ka halwa in the fridge in an airtight container for about 3 to 4 days.

Cook over low heat until the liquid has been absorbed, then stir-fry until the fat has separated. Mix in some chopped almonds and the cardamom powder. This Punjabi-style moong dal halwa spells indulge in every bite. Turmeric lends flavor and a pretty golden color to this Spanish-style entree.

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Then remove fried cashews with a slotted spoon and keep aside. Begin to fry cashews stirring them often till they turn golden. In the bowl of an electric mixer, beat the tahini paste, rose water and two tablespoons of the syrup for five minutes. Add the remaining syrup and mix for 15 to 20 minutes until stiff. This recipe comes to us from Najmieh Batmanglij, author of Cooking in Iran.

There are so many dishes you can make with leftover bread at home. So get your hands on this homemade bread halwa that is too delicious to resist. Keep stirring in low-medium flame until it leaves the sides of the pan and ghee oozes out. Add cardamom powder and the roasted almonds. To make the halwa healthier, brush the bread pieces with little ghee and toast them until brown and crispy instead of deep-frying. 8 – Now add 125 grams of sugar, cardamom powder, some dry fruits, and mix well.

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Here are the steps to look out for a while making this halwa at home. Once the halwa is cooked, add cardamom powder and mix well. 6 – After the bread pieces turn golden, add 500 ml of milk and mix well. 5 – Now add all bread pieces into the pan and roast well until golden.

While serving just heat it and serve. Don’t compromise on ghee, then you will not the desired halwa texture and consistency. Sprinkle 8 to 10 saffron strands and stir again.

Toast the breads and cut them into one inch pieces. Take it out on a plate, cover it and keep it aside. You can also use water or half-half of water and milk. Addition of milk gives a richness to the halwa. Keep stirring till mixture starts coming together.

Now add the bread slices and toast. Bread Halwa is an Indian dessert made using white bread slices, ghee, sugar, cardamom powder, and dry fruits and nuts. Serve bread halwa in bowls or small plates hot or warm.

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The consistency of bread halwa will be like sooji halwa. Continue to stir and mix till the entire bread halwa mixture has come together and you see some ghee at the sides. The consistency of bread halwa will be like Sooji halwa. If you have corners of bread or simply some leftover bread slices, then toast them until crispy. Sate your uncontrollable urge to eat sweets after having savoury food with this halwa made with leftover bread.

4 – After the ghee melts, add dry fruits into the ghee and roast well on low to medium flame. After the bread pieces turn golden, add 500 ml of milk and mix well. Now add all bread pieces into the pan and roast well until golden. After the ghee melts, add dry fruits into the ghee and roast well on low to medium flame. Be it an impromptu guest gathering at home or simply when you want to have something decadent, this moong dal halwa is perfect for every purpose. Another reason you'll want to make this halwa, again and again, is how simple it is to put together.